In efforts to lighten the mood a bit, how was your Halloween? Mine was full of relaxing in front of the TV, handing out candy to Trick or Treaters and getting a "Boorito" from Chipotle (and eating candy too, but we won't talk about that!). Negative point of the night- a group of middle school aged kids where one was dressed as a drug dealer... SERIOUSLY?! #1- I hope this child's parent realized that's what they were telling people they are dressed as and screams their head off, #2 - no candy for you!, #3- SERIOUSLY?! Highlight of the night- the cutest little princess came up to my door, as she was getting candy, I noticed that she came on a 4-wheeler... her dad said she got really tired of all the walking (she was only about 4), so he took her home and took her back out on his 4-wheeler so she could still enjoy the night. High five to that dad!!!
Now that the candy festivities are over, let's get back to eating healthy!
Paleo Granola
Ingredients:
1/2 C Cashews
1/2 C Almonds
1/2 C Sunflower Kernels
1/2 C Pepitas
1/2 C Raisins
1/4 C Dark Chocolate Chips (optional)
1/4 C Pumpkin Puree
1/4 C Walnut Oil
2 tsp of instant coffee (optional, but really yummy!)
Dash of Salt or any seasoning you want (cinnamon would be good, or pumpkin pie spice)
Directions:
- Preheat oven to 325F
- Mix all ingrendients into bowl. Make sure that all "dry ingredients" get covered by the pumpkin and walnut oil!
- Evenly spread mixture out on parchment-paper lined pan
- Bake for 45-50min. (bake a few minutes longer if you want it really crunchy)
- Set on cooling rack and cool completely!!! This is where it really "crunches" up!
** When picking out your nuts (haha), make sure that they are plain. Meaning no salt, not roasted in any oils, etc...
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