Cilantro Lime Sauce:
1 Bunch of Cilantro
1 small can of diced Green Chiles
1/4-1/3 cup of plain Greek Yogurt
1/4 cup of olive oil
1. Chop cilantro and add into food processor
2. Add the juice of your two limes
3. Toss in the rest of your ingredients and blend untill desired consistency!
This sauce is FANTASTIC with a serving of the Mexican Stew and half an avocado! The following picture doesn't do it justice-I was to excited to eat it that I forgot to take a picture of it when it still looked pretty!